Good recipes. Useful connections.
The proposed Yomli certified mark connects a reviewed recipe to Australian ingredient identities, metric quantities and a clear serving basis — for planning, portions, shopping and cooking.
01 / Capture a private draft
Keep the source, original quantities and instructions attached. A photo or import may contain mistakes, even when the result looks tidy.
02 / Check what makes it useful
Review ingredient identities, forms, metric quantities, the serving basis, method and timing. Compatibility lets these details flow into a plan, match known pantry stock and produce a useful grocery list. Australian ingredient names describe kitchen usability, not where food was grown.
03 / Agree what may be published
The author, source, prose and imagery need appropriate permission and credit. Public publication requires the approval and evidence for that particular version.
A badge belongs to a version.
The mark belongs to checked recipe details. Changing an ingredient or serving basis can require another check. The badge in our walkthrough illustrates the proposed standard after completed checks; it does not certify the illustrated dish or award a mark to an unreviewed capture.
What the badge does not promise
Ingredient compatibility is separate from retailer product availability, public publication rights and personal dietary suitability. Check the actual product labels and your needs. Connections for Harris Farm, Coles and Woolworths are in development, beginning with Harris Farm; you review the trolley and complete checkout.
Reviewed 3 October 2026 · Questions or corrections